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From Artichokes to Ice Cream: The Extraordinary Development of Dining in 17th and 18th Century France by Meredith Chilton
Event Type:Lecture
Location:Clement Chemistry Building Auditorium 105
 
Wednesday, September 25, 2013
5:30 PM - 6:30 PM
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Contact:
Judith Z Gilligan
(860)297-5232
Department:Fine Arts (Art History)
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Event DateEvent TimeTitleLocation
9/25/2013 Wed
5:30 PM - 6:30 PM From Artichokes to Ice Cream: The Extraordinary Development of Dining in 17th and 18th Century France by Meredith Chilton Clement Chemistry Building Auditorium 105
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